We caught up to Christopher Bates—restaurateur, chef, Master Sommelier and vintner–at his Dundee New York establishment, FLX Wienery. It was a perfect Saturday afternoon in the Finger Lakes, and the restaurant was doing a brisk business. Christopher was in the kitchen, slicing onions for the crispy, spicy onion rings. I’d made tentative…(Read More)
Posts From the monthly archives: "August 2015"